ALthough we have amply and generally spoken of Leaves of Vegetables, when we did handle their preparation, and their difference, in the beginning of this Chapter of Vegetables: yet, there remain many things to add, as much concerning the Di∣stillation of their single Waters, as of their Spirits and Oyls; for, as concerning their extraction and reduction into Salt, we have spoken enough of it heretofore; yet will we say something more particularly of it.
We have sufficiently instructed the Artist how to proceed with odoriferous Plants; those that are acid and juycie, those we have called Anti-scorbutick, which are juycy and biting, by reason of the volatile Salt contained in them, to draw out several kinds of preparation: but, we must teach here, the way to distil Plants for the general use of the Chymical Apothecary, according to the clas∣sis unto which they belong.
To this end, the Artist shall have recourse to the Figure hereby annexed, for the erecting a Furnace fit for his use in the distilling of inodorous Plants, and not acid, such as are ladies-mantle, or Lions-foot, Burrage, Bugloss, Cardnus Benedictus, Eye-bright,