After they are well sodden flowre them, and passe them in the panne with lard, or fresh seame; then stove them with a little broth, a little verjuice, a bundle of herbs, a peece of lemon, and some flowre fryed, all well sea∣soned, and the sauce short, mixe some capers with it, and serve.
The Sheeps trotters are done the same way, after they are well sodden, and the worm taken away, flowre and fry them with lard or fresh seame, and stove them with a little broth and verjuice, a bundle of herbs, a peece of lemon, and flowre fryed, all well seasoned, and a short sauce, mixe some capers with it, and serve.