Coriander. Coriandrum.
- P. In fertile fields and Gardens.
- T. They fl. in June and July, and seed in Aug.
- N. 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉. Corianon. Coriannum. Coliandrum.
Coriander. Ger. K. as the common and ba∣stard. T. the green and stinking leaves are cold, dry, and very hurtfull to the body. The seed dry, is warme and usefull. V. comfits of the seed prepared taken after meate, close the mouth of the stomack, stay vomiting, & h. dige∣stion. The seed dryed in an oven and d. with wine, killeth wormes and stoppeth all fluxes. The seeds are prepared by drying, then steep them 24. houres in Wine and Vineger, and dry them againe for use. The green leaves boiled with the crums of bread or barley meale h. all hot swellings and inflammations: and with beane meale dissolve the Kings evill, wens and hard lumpes. The juice of the leaves m. with ceruse, litharge of silver, Vineger and oile of roses h. S. Anthonies fire, and all inflammations. drach. 4. of the juice of the green leaves taken poyson the body. The seed prepared with sugar taken first and last helps the gout, c. dige∣stion, shuts the stomack, represseth fumes, h. noise in the eares, dryeth up rheumes, and h. the quinsey. Park. the dryed seeds d. in wine