most excellent and rare Remedies to dissolve the same, which Medicines are infinite.
But in this Chapter I will write one, that purgeth the crude and viscous humours downwards, and doth assubtiliate the grosse humours, and drieth all sorts of subtill humours that offend Nature, and sendeth them forth by sweat: It drieth the melancholie humour, and dissolveth choler, and is most wholesome for those that are troubled with that disease, be∣cause it drieth much and dissolveth the disease, with many other good effects, as by experience thou mayest see, and the order to make it is thus.
Take the Bark of Lignum Sanctum grossely beaten one pound, and lay it in steep in fourteen pound of fair water, 24 hours, then boil it untill four pound be consumed, then put thereto Pollipodie of the Oak, ℥. ii Cicory one handfull, Aloes hepatica, ʒ. iiii. and let them boil for an hour, and put thereunto the leaves of Sine, Epitimum, ana ℥. i. Coloquintida, ʒ. vi. Sugar ℥. viii. then let it boil till half be boyled away, and that there remain vii. pound, then strein it, and put it in a glasse with xii. grains of Musk, and keep it very close stopt, and this is the Sirrup, the which ye shall take twice a day, that is morning and evening; then make this drink following, the which shall be the common drink at all times to your meat.
Take a pound of Lignum Sanctum, Raspead, and steep it in ten pound of white wine that is ripe, and let it boil an hour, then put thereto fifteen pound of fair water, and let it boil a little more, and then strein it, and keep it in a glasse bottle, for this is to be used all the day time, and the order to use these is thus.
First, when any feeleth himself grieved with the Pox, or a∣ny such like disease, he must keep his bed at least twentie daies, and use to take of the first Sirrup or Potion every mor∣ning a good draught, being as warm as he may suffer it, then cover him well with clothes that he may sweat as much as he can, then take off the clothes by little and little, and drie him with warm clothes, and so let him repose for two hours, and then let him eat, and his meat must be dry, as Bisket, Rostmeat, Rai∣sins of the Sun, Almonds, and sometime a rere Egg, and his drink at meals, and all the day beside, shall be the last made