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Having made your Pye deep, round and pretty thick, take a Neck and Breast of Mut∣ton, and cut them out into pieces as to fry hack it with your Cleaver, and season it with Nutmeg, Pepper, Salt, sweet Herbs minced very small, a handful of Capers, two O∣nions minced small, the yolks of three or▪ four hard Eggs chopped: thus seasoned, lay in your meat scattering these materials over it, and laying pretty store of Butter on the
top, then close it, and let it soak in the Oven three hours at least in a moderate heat.