Carp baked otherways.
Scald, wash and draw a fair large Carp, season it with Salt, Nutmeg and Pepper, and put it into a Coffin with good store of Butter cast on some Raisins of the Sun, the juyce of two or three Oranges, and
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Scald, wash and draw a fair large Carp, season it with Salt, Nutmeg and Pepper, and put it into a Coffin with good store of Butter cast on some Raisins of the Sun, the juyce of two or three Oranges, and
top of all, some sweet Butter to keep all ••e rest moist; before you bake it, sprinkle ••n some Vinegar.