Ducks roasted.
Having roasted your Ducks very well, provide in the mean time this following sauce; boil some Onions sliced very thin
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Having roasted your Ducks very well, provide in the mean time this following sauce; boil some Onions sliced very thin
in a little strong Broth, put thereto a little Gravy, and some drawn Butter: This is the custom of some, but the best and general rule is for all Wild Fowl, to boil up the Gravy with an Onion, a little Nutmeg and Butter. For Water Fowl, it is customa∣ry to boil up sliced Onions in strong Broth, with Gravy and a little drawn Butter.