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Having boil'd the feet tender split them, removing the hair, which is usually about the toes of the Trotters; let your season∣ing be small Pepper, Mace, Cloves, Salt and Nutmeg beaten; then take several sorts of sweet Herbs, and pound them well; having so done, take a dozen yolks of Eggs, with a very little Water and Flowre, and
beat all these together into a batter; your pan being ready hot with good store of clarifi∣ed Butter, dip in your feet into the batter, and lay them into the Pan; fry them not too fast, and add to them some strong broth, Vinegar and Sugar, and so let them stew a while; then dish them up with drawn Butter, and the yolk of an Egg well beaten on Sippets; running the juyce of an Orange over them.