Oysters broil'd an excellent way.
Open some large Oysters, and put them
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Open some large Oysters, and put them
in a dish with some minced Tyme, Nut∣meg and bread grated, and a little Salt; then chuse your largest bottom Oyster shells, and put therein two or three Oy∣sters, adding to them a little Butter; then place these shells on a Gridiron, suffering them thereon to boil till the lower side be brown, supplying it still with melted Butter: when they are enough, put into each shell a little Claret, grated Nutmeg, a little of their own liquor, minced Tyme with grated bread, and let them boil again; then with some drawn Butter dish them up. Scollop—shells are much better than their own to broil them in.