The ladies cabinet enlarged and opened
- Title
- The ladies cabinet enlarged and opened
- Publication
- London :: Printed by T.M. for M.M. G. Bedell, and T. Collins, at the middle Temple-Gate, Fleet-street,
- 1654.
- Rights/Permissions
-
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- Subject terms
- Cookery -- England
- Home economics
- Link to this Item
-
https://name.umdl.umich.edu/A76199.0001.001
- Cite this Item
-
"The ladies cabinet enlarged and opened." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A76199.0001.001. University of Michigan Library Digital Collections. Accessed June 17, 2024.
Contents
- title page
- To the Industrious impro∣vers of Nature by Art; espe∣cially, the vertuous Ladies and Gentlen omen of this Land.
-
Experiments in Preserving, Conserving, and Candying &c.-
PRESERVING.
-
1. The best way to Preserve Quinces white. -
2. A Speciall remembrance in doing them. -
3. To Preserve Barberies. -
4. Another way to preserve Barberies. -
5. To preserve all kind of Flowers, in the Spanish Candy in Wedges. -
6. To preserve green Pippins. -
7 To preserve Oranges and Lemmons -
8 To preserve Peaches. -
9 To preserve Medlers -
10 The best way to preserve Goosberies. -
11 To preserve Damsins. -
12 How to preserve Cherries. -
13 To preserve Artichokes. -
14 To preserve Roses or any other flowers. -
15 The best way to preserve Apricocks -
16. To preserve Bullasses as green as grass. -
17 To preserve green Walnuts. -
18 To preserve Pomecitrons. -
19 To preserve Eringo roots. -
20 To preserve Raspices. -
21 To preserve Enula Campana roots. -
22 To Conserve Cowslips. -
23 A Conserve of Roses. -
24 The use of Conserve of Violets and Cowslips. -
25 The use of Conserve of Marigolds. -
26 Of Sage flowers. -
27 Scabious flowers. -
28 Conserve of Barberries. -
29 The Cordial Conserve. -
30 To make Muscadine Comfits. -
31 To make black Clove Comfits. -
32 To Candy all kind of flowers as they grow with their stalkes on. -
33 To make the Rock Candies upon all Spices, Flowers, and Roots. -
34 The Candy Sucket for green Gin∣ger, Lettice flowers &c. -
35 To Candy Ginger. -
36 To candy Eringo roots. -
37 To make Quince Cakes. -
38 Cleer Cakes of Quinces or Apricocks -
39 To dry Apricocks. -
40 The best way to dry Plums. -
41 To dry Pippins. -
42 A way to drie Cherries. -
43 How to keep Apples, Pears, Quinces, Wardens &c. all the yeer dry. -
44 How to dry Fruits in the Sun. -
45 To make Quidony of Cherries. -
46 To make printed Quidony of Quinces. -
47 To make Quidony of Pippins. -
48 To make Quidony of Raspices -
49 Colours for fruitage -
50 To make all kind of turned works in fruitage, hollow. -
51 To makeDia Citonicum (as it is called) but rightly,Dia Cydonium. -
52 To cast all Kind of Sugar-works into moulds. -
53 The names and use of your Sugars. -
54 The names and prices of Gummes for Sugar work. -
52 To make Jumbols. -
56 To make Paste of Carrots. -
57 To make the Macaroones -
58 To make Paste of Almonds -
59 To make a March-pane. -
60 To make past of Violets or any kind of Flowers. -
61 To make the white Paste royal. -
62 To make a red Paste royal. -
63 To make the Paste royal in Spices -
64 To make Paste of Pippins -
65 To make Paste of Genua -
66. To make Paste of Lemmons. -
67 To make Paste of Regia. -
68 How to make Paste of Goosberries, or Burberries, or English Currans. -
69 To make an excellent Marmelade. -
70 To make Marmelade of Lemmons and Oranges. -
71 To mke Almond Bisket. -
72 How to make the fine Bisket Bread, called in some places Norffe-cakes, and commonly Diet-bread. -
73 The best receit for Bisket bread. -
74 How to make Comfit makers Bisket -
75 To make Manus Christi. -
76 The Syrup of Violets. -
77 Syrup of Century. -
78 Syrup Gresta, or Syrup of unripe Grapes. -
79 Syrup of Roses. -
80 Syrup of Wormwood. -
81 Syrup of Cowslips -
82 Syrup of Borage and Buglosse. -
83 Syrup of Calamint -
84 Syrup of Scabious -
85 To make Syrup of Saffron. -
86 Syrup of Fole-foot or Golts-foot -
87 To make Syrup of Pomecitrons -
88 A Syrup against Malencholly hu∣mors, especially where there is wind in the stomack. -
89 Syrup of Wormwood simple. -
90 Syrup of Marsh mallows. -
91 Syrup of Rhadishes. -
92 Syrup of Poppies. -
93 Hony of Rosemarry flowers.
-
-
PRESERVING.
- The CONTENTS of the First part.
-
Experiments in PHYSICK & CHIRURGERY, Distillations, Waters, and Oyles:Their Vertues and Uses. -
subpart
-
1 Doctor Stevens his Water. -
2 To make Cinnamon Water. -
3 Angelica water. -
4 Aqua Mirabilis -
5 Balm water. -
6. Another Balm VVater. -
7 A Barly water to purge the Lungs and Lights of all diseases. -
8 A Water for a sore Mouth. -
9 Another for the same use. -
10 Rosa solis. -
11 Wormwood water -
12 Aqua Fortis. -
13 Water of Snails. -
14. An excellent VVater against the Stone in the Kidnies. -
15 A water for outward or inward VVounds, Impostumes, and ulcers, and a sore mouth. -
16. A very excellent Water against Worms. -
17 An Excellent sweet VVater. -
18 How to make artificial Tunbridg water. -
19 How to make artificial Epsome water. -
20 Spirit of Confection of Alkermes, its Vertues. -
21 Spirits of Saffron, its vertues. -
22 Extract of Ambergreece. -
23 Spirit and water of wormwood, the lesser Composition -
24 Spirit and water of Wormwood, the greater Composition. -
25 Spirit and water of Angelica. -
26 Spirit of Wine extraordinarie. -
27 Quintessence of Snakes, Adders, or Vipers. -
28 A liquor against the tooth Ach. -
29 A Liquor to comfort smelling, and preserve the head. -
30 To make an Antimonial cup, and to cast di∣vers figures of Antimony. -
31 How to make the true spirit of Antimony. -
32 The true Oyl or essence of An∣timony is made thus. -
33 Wormwood wine. -
34 To make an Artificial Malago VVine. -
35 How to make artificial Claret wino. -
36 How to make good Raspberry VVine. -
37 Oyl of Almonds. -
38 Oyl of Sage. -
39 Oleum Laureum. -
40 Oyl of Tobacco. -
41 Oyl of Roses. -
42 Oyl of Creame. -
43 Oyl of Swallows. -
44 Oyl of Roses. -
45 The use of Oyl of Violets. -
46 The use of the oyl of Camomil -
47 The use of oyl of Lillies -
48 The use of the Oyl of Elder-flowers. -
49 Oyle of Cowslips -
50 The use of the Oyl of Rue. -
51 The use of the Oyl of Wormwood. -
52 The use of the Oyle of Mint. -
53 To make the Oyle of Salerne. -
54 How to compose the Oyl of Excester. -
55 Oyl of Amber. -
56 How to make an excellent Oyl of Hypericon. -
57 Oyl of St.Johns Wort. -
58 Oyl of yolks of Eggs. -
59 To make oyl of Mandrakes. -
60 Oyl of Musk how made. -
61 How to make oyl of Snakes and Adders. -
62 An oyntment for a Rupture. -
63 Flos Unguentorum. -
64 Unguentum Populionis,common∣ly called Pompillion. -
65 Doctor Lewins Unguentum Ro∣satum, good for the heat in the Back. -
66 Ʋnguentum Sanatinum -
67 Ointment of red Lead. -
68 A bitter Ointment. -
69 Apectoral Ointment. -
70 An Ointment for an Ach, to be made at any time of the year, and is approved good, and hath helped old pains, griefs and aches. -
71 An Oyntment for the Sciatica. -
72 An Ointment for any wound or sone. -
73 A Purge to drive out the French Pox, before you use the Ointment. -
74 The Ointment for the French Pox -
75 What places to annoint for the French PoxViz. -
76 Another purge to heal the French Pox without Ointment -
77 An Ointment to kill the Worms in little children. -
78 For the worms. -
79 An excellent good Medicine or Salve for any Ach coming of cold, easie to be made by any Country good houswife. -
80 For a pain or Ach in the Back. -
80 A Searcloth for all Aches. -
81 An excellent Ointment for any Bruise or Ache. -
82 The cure of grievous pains and aches in the Body. -
83 Aches coming by the Pox healed. -
84 Back weak or diseased, to strengthen, &c. -
85 To take the Ague out of any place. -
86 For the Ague in children, or wo∣men with child. -
87 An easie and approved Medicine for a quartaine Ague. -
88 An Almond milk to cool and induce sleep. -
89 For an Andcome. -
90 Liquid Amber, and its medci∣n al vertues. -
91 A most Soveraign Balsam for several diseases. -
92 For a sudden bleeding at the nose -
93 A remedie for the spitting of blood, occasioned by the breach of some vein in the brest. -
94 To stop bleeding of a wound. -
95 To stop inward bleeding. -
96 A medicine for those that are gi∣ven to bleeding. -
97 To stanch bleeding at the nose. -
98 To heal the Cut, or sore Brest of a Woman. -
99 A Medicine to breake and heal sore brests of Woman, used by Midwives, and other skilful women in London. -
100 To dry up a womans Brest. -
101 For a stinking Breath. -
102 A Gargle for an unsavory breath -
103 For the Canker in a womans Brest. -
104 For the Canker in the mouth. -
105 Of the Catarrhe, or Rbume in the bead. -
106 For young children that are weak in their limms, and can neither go nor stand. -
107 For breaking out of childrens heads. -
108 A medicine for the swelling of a childs Cods. -
109 To heal children of the Luna∣tick disease. -
110 For a Consumption. -
111 To make a China Broth for a Consumption. -
112 A Broth for a Consumption. -
113 An excellent confortative for the Sto∣mack, helping digestion, warming the brain, and drying the Rheumes. -
114 For the Corns on the feet or toes. -
115 A Cordial for the Sea. -
116 For the Ptisick and dry Cough. -
117 An excelient medicine for the Cough of the Lungs. -
118 A Medicine for the chin-Cough, for a child. -
119 A Diet drink to clear and tem∣per the blood. -
120 A Diet drink to open and temper the Liver. -
121 A Diet drink for a Canker in the mouth. -
122 To cure the Dropsie, be it hot or cold. -
123 A medicince that hath recovered some from the Dropsie, whom the Physici∣ans have given over. -
124 To open obstructions of the Liver, and to preserve from the dropsie. -
125 An approved medicine for the Drepsie. -
126 A Bath to comfort the Brain. -
127 For pain in the Ears, or deafnesse -
128 For the Emrods. -
129 For the Pinne and Web in the Eye. -
130 A Plaister to take away the Filme on the Eye. -
131 A Medicine for sore, Bloud shot∣ten and Rheumatick eyes. -
132 To make the face white and fair. -
133 To take the heat out of the face. -
134 To take away the Spots or red Pimples of the face. -
135 A Secret to help all Fevers in the beginning. -
136 To ripen and heal a Fellon. -
137 A medicine for a Fistula. -
138 A medicine for the falling sicknesse. -
139 For the Piles. -
140 An especial good Medicine to make the Piles bleed. -
141 A Medicine for the Piles. -
142 A Cullesse to stop the Bloudy flux. -
143 Bloody flux cured. -
144 Another for the bloody Flux. -
145 A Medicine to cure the biting of all venemous beasts. -
146 An approved Medicine for the Gout in the feet. -
147 A pultesse for the Gout. -
148 How to cure all kinds of Gout. -
149 An approved Medicine for the Green-sicknesse. -
150 The Green salve, which closeth up Sores, being wel drawn. -
151 To cleanse the Head, and take the Ach away. -
152 Harts-horu Jelly. -
154 To make a Potion that is good against all Infirmities. -
155 An exceeding good remedie against the yellow Jaundice. -
156 An excellent receipt to destroy any Impostume. -
157 To make an issue. -
158 A medicine for the Itch of the body. -
159 For kibed heels. -
159 Of Waxing Kernels, called by some Scrophulae, their cure. -
160 A special receipt to destroy Lice. -
161 How to cure the Measels. -
162 To cure the disease of the Mother. -
163 For the dead Palsie. -
164 A plaister for a Bile or Push. -
165 A very good Plaister to heale and dry up a sore, or cut suddenly -
166 A plaister for the Stomack. -
167 A Preservative against the Pestilence when it is first suspected. -
168 An approved good drink for the Pestilence. -
169 A medicine for the Plague. -
170 Signs of death in the Plague. -
171 A water to drive out any infection. -
172 A Medicine for a Plurisie, Stitch or VVind offending in any part of the Body. -
173 A great and sore Plurisie cured by M. R. -
174 To take away Pock holes, or any spots in the face. -
175 A Pultis to stay fluxes proceeding from a cold cause, to be ap∣plied to the Belly. -
176 For the heat of the Back. -
177 Astma, or the Ptisick, and its cure. -
178 A very good Poultesse for any Mem∣ber swelled and inflamed, and not bro∣ken, to take away the pain. -
179 An especial medicine for all manner of poyson. -
181 A very gentle purge. Gerard pag.1115. -
182 The purge for a Plurisie, Stitch, or Wind: It may be given any sound man or wo∣man, at any time, in temperate weather, not keeping their Chambers for it -
183 Another Purge. -
184 The purge of Assarabacha, which the LadyA.D. used to rectifie her stomack any way offended. -
185 The Apothicaries Gascon's powder, with its use. -
186 A powder for a Rupture. -
187 To kil the Ring-worme, and the heat thereof. -
188 Rubarb and its vertues. -
189 An approved good medicine for running of the Reins. -
190 A medicine for burning or Scalding. -
191 To take away the heat of a burn, or out of a scald. -
192 For one burned with Gun∣powder or otherwise. -
193 For the Scal or Scabbinesse of the head. -
194 An approved receipt for a scald head. -
195 To heal the white scal. -
196 The black Salve. -
197 A Salve for ranklings, where the skin is rubbed off. -
198 A Barly Cream to procure sleep: or Almond mïlke. -
199 An outward medicine for the same. -
200 A Receipt for a backward business. -
201 A Glister to open and loosen the Body being bound, which may safely be mi∣nistred to any man or woman. -
202 A cooling Glister in hot diseases. -
203 A medicine that hath healed old sores up∣on the Legs, that have run so long, that the Bones have been seen. -
204 Of the hidden secrets of Frankincense -
204 The secrets of Mercury, or Quick-silver. -
205 To make the representation of the whole world in a glasse -
206 In a fit of the stone, when the water stops. -
207 A Medicine for the Stone. -
108 Another very good medicine for the Stone. -
209 To dissolve the Stone, which is one of the Physicians greatest secrets. -
210 A Stove to sweat in. -
211 Against surfetting and indigestion. -
212 To make a tooth fall out of it self. -
213 To take away the cause of the pain in the Teeth. -
214 For a hollow Tooth. -
215 For the Rheume in the Gummes and Teeth. -
216 Tobacco, its vertues and uses -
217 A Diet for the Patient that hath Ʋloers or wounds that wil hardly be cured with Ointments, Salves, or Plaisters. -
218 To help Ulcers of all sorts. -
219 An approved Remedy to stay Vomiting, by M. R. -
220 A Receipt for to make Vomits. -
221 To kil Warts, an approved Medicine. -
222 For one that cannot make water. -
223 An excellent medicine for a child that cannot make water. -
224 For one that pisseth bloud. -
225 To kil the wild fire, -
226 How to order a woman with child, before, in, and af∣ter her labour. -
227 Te bring a woman to a speedy birth. -
228 For the same. -
229 For a dead child in a womans body. -
230 A medicine for a woman in travel to make her have Throwes. -
231 A medicine for the falling down of the Matrice to the bearing place. -
232 Another to be laid to the Navel, and to the back right against the Navel, for the same use. -
233 Immoderate flux menstrual sup∣pressed or stayed. -
234 For a woman that hath too much of the flowers. -
235 To stop the whites iwomen. -
236 Another for the same. -
237 To make Pomatum.
-
-
Severall Compositions of great Use in this second part of this Manuel.
-
1 Magno Liquore, which is of great vertue. -
2 How to compoundAromatico Leo∣nardo, with its vertues. -
3 Caustick. -
4 A Magistrale Cerot against the white Scal. -
5 Pillole Magistrale, which is good against any infirmties. -
6 To make aQuintessence of mar∣vellous vertue. -
7 Quintessentia solutiva, which is of Marvelous operations in divers matters. -
8 Syrupo Solutivo, or the so∣luble Syrup; with the order how to make and use it. -
9 Sirrupo Magistrale Leonardo, which serveth against an infinite number of diseases, and is a rare medicine. -
10 To make artificial Balm, and the vertues thereof -
11 Vegetable syrup, which is miraculous and divine. -
12 Unguento Magno Leonardo.
-
-
subpart
- The CONTENTS of The Second Part, Containing Experiments in Phy∣sick and Chirurgery, &c.
-
Experiments in Cookery and Houswifery.
-
Sallets or Sawce.
-
1 A Lemmon Sallet. -
2 To keep Clove Gilliflowers For Sallets. -
3. To pickle Oysters. -
4 To pickle Quinces. -
5 To keep Goosberries. - 6
-
7 How to keep Cucumbers raw. -
8 To keep boiled Cucumbers. -
9 To pickle Cucumbers to keep all the year. -
10 To keep Cowslips for Sallets. -
11 Violets, Buglosse, Borage, Rosemary, Marigolds, Fennel. -
12 To keep Broom flowers for Sallets. -
13 To keep Barberies to garnish your meat, &c. -
14 To keep Artichokes for al the year -
15 To pickle Broom buds. -
16 How to pickle Cucumbers. -
17 To make a gallendine saw ce for a Turky.
-
-
Spoon meats.
-
18 The best Clouted Cream. -
19 Another way for the same in a lesse proportion -
20 To make the ordinary Clouted Cream. -
21 To make Almond Milk. -
22 To make a Cullesse -
23 The best way to make a Sack Posset. -
24 A Sack Posset without milk. -
25 An Almond Caudle. -
26 To make the Dnsick Cream. -
27 To make fresh Cheese in Cream. -
28 A messe of fine Cream. -
29 To make French Frumenty. -
30 How to make a Goosberry Fool. -
31 How to make a Goosberry Custard. -
32 To make pap of Barly. -
33 The Lady ofArundels Manchet. -
34 To make Spiced bread. -
35 To make Buttered loaves. -
36 To make Almond Butter.
-
- CAKES.
- FRIGASIES.
-
Divers other ways to dress Flesh.
-
48 How to boil a Capon handsomly. -
47 To roast a shoulder of Mutton with Lemmons. -
50 To make Veale Toots or Olives. -
51 To make very fine Sawsages. -
52 To make Brawn eat tender and delicate. -
53 To boila Capon in white broth. -
54 To roast a shoulder of Mutton with Oysters -
55 To boil a Mallard with Cabbage. -
56 To stew a Mallard. -
57 To souce a young Pig. -
58 To roast a Pig with a Pudding in his belly.
-
- PUDDINGS
- Pies and Baked meats.
-
TARTS
-
76 To make fine Pippin Tarts. -
77 How to make a Tart of Butter and Eggs. -
78 A Tart of Strawberries. -
79 A Tart of Hips. -
80 A Tart of green Pease. -
81 To make a Tart of Wardens. -
82 To marble Beef, Mutton or Venison. -
83 To marble Fish. -
84 To make a very good Tansie. -
85 To make excellent bottle Ale. -
86 The particulars of the Ipocras made usually inLondon.
-
- JELLIES.
- LEACHES.
-
SWEETS.
-
95 To make sweet Bags to lay Linnen in. -
96 Sweet bags to lay among linnen. -
97 Cyprus powder. -
98 Powder of Violets. -
99 Cyprus Matches to burn in perfume -
100 How to make a sweet water. -
101 To make a sweet powder. -
102 Another for the same, -
103 To make the Mosse powder. -
104 To make a sweet Bal or powder. -
104 To make Snow. -
105 To make a Junket.
-
-
Sallets or Sawce.
- The CONTENTS of the third Part.
-
Books Printed for - William Lee.
- D. Pakeman.
- Ga. Bedell.
-
Books Printed for, or to be sold by
M. M. G. Bedell, and T. Collins, at their shop at themiddle Temple-Gate in Fleetstreet.