Upon this Oste you may not lay your Hops above eight or nine inches thick, which neverthelesse shall not be so soon dry, as they which lye upon the other Oste almost two foot thick, and therefore this way you shall make more toil in your work, more spoil in your Hops, and more expence in your wood.
Some use to dry their Hops in a Garret, or upon the floor of a Loft or Chamber, in the reproof whereof I must say, that as few men have room enough in their houses to contain a∣ny great quantity or multitude of Hops, so the dust that will arise shall empair them, the chinks, crevises, and open joynts of your Lofts, being not close byrthed, will devour the seeds of them. in the end the Leaves will endanger them with heating, when they are packt, as being not so soon dry as the Hops, which thereby will be utterly spoiled in colour, in scent and in verdure.
As for any low rooms or earthen floors, they are yet worse for this purpose than the other, for either they yield dust in drynesse, or moisture in wet weather.
And therefore if you have no Oste, dry them in a Loft as open to the air as may be: sweep, wash and rub the boards, and let your Broom reach to the walls, and even to the roof of your Loft, for I can teach you no way to divide the dust from your Hops, but so to prevent the inconvenience hereof.
Stop the holes and chinks of your floor, lay them not a∣bove half a foot thick, and turn them once a day at the least, by the space of two or three weeks.
This being done, sweep them up into a corner of your Loft, and there let them lye as long more, for yet there remain∣neth perill in packing of them.
If the year prove very wet, your Hops ask the longer time of drying, and without an Oste will never be well dryed.