To colour Apples.
TO have coloured Apples, with what colour ye shall think good, ye shall bore a hole slope with an Auger, in the big∣gest part of the body of the Tree, unto the middest thereof,
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TO have coloured Apples, with what colour ye shall think good, ye shall bore a hole slope with an Auger, in the big∣gest part of the body of the Tree, unto the middest thereof,
or thereabouts, and then look what colour ye will have them of First ye shall take water, and mingle your colour there∣with, then stop it up again with a short pin made of the same, wood or Tree, then wax it round about; ye may mingle with the said colour what spice ye list, to make them taste there∣after: thus may ye change the colour, and taste of any Apple: Your colours may be of Saffron, Tourn sel, Brasel, Saun∣ders, or other what ye shall see good. This must be done be∣fore the Spring do come: Some do say, if ye graffe on the O••ive stock, or on the Ald••r stock, they will bring red Ap∣ples. Also they say, to graffe to have fruit without core, ye shall graffe in both the ends of your Cion into the stock, and when they be fast grown to the stock, ye shall cut it in the middest, and let the smaller and grow upward, or else take a Cion, and graffe the small end of the stock downward, and so shall ye have your Apple-tree on St. Lamberts day, (which is the xvii. of September) they shall never waste, consume, nor wax dry, which I doubt.