To make water of life.
¶ Take Balme leaues and stalkes, Burnet leaues, and flowers a handfull, of Rosemary, Turmentile leaues and roots, Rosa solis a handfull, red Roses a handfull, Carnations a hand∣full, Isope a handfull, a handfull of Time, red strings that grow vpon Sauery a handfull, red Fenell leaues and rootes a handfull, red Mints a handfull: put all these hearbs into a pot of earth glased, and put therto as much white Wine as will co∣uer the hearbs, and let them soke therein eight or nine dayes: then take an vnce of Cinamon, as much of Ginger, as much of Nutmegs, Cloues, and Saffron a like quantity, of Aniséeds a pound, great Raisons a pound, Suger a pound, halfe a pound of Dates, the hinder part of an olde Coney, a good fleshy run∣ning Capon, the flesh and sinewes of a legge of Mutton, foure young Pigeons, a dozen of Larks, the yel•…•…s of twelue Eggs, a loafe of white bread cut in sippets, Muskadell or Bastard thrée gallons•• or as much in quantity as suffiseth to distill all these things at once in a Limbeck, and thereto put of Methri∣datum two or three vnces, or els with as much perfect Treakle, and distill it with a moderate fire, and keepe the first water by it selfe, and the second water alone also, and when there com∣meth no more water with strings, take away the Limbecke, and put into the pot more Wine vpon the same stuffe, and still it againe and you shall haue an other good water, and shall so remaine good. In the first ingredience of this water you must