A right profitable booke for all diseases: called, The pathway to health. Wherein are to be founde most excellent & approued medicines of great vertue: as also notable potions and drinks, and for the distilling of diuers precious waters, and making of oyles, and other comfortable receits for the health of the body, neuer before imprinted. First gathered by Peter Leuens, master of art of Oxford, and student in phisicke and surgery: and now newly corrected and augmented.
About this Item
Title
A right profitable booke for all diseases: called, The pathway to health. Wherein are to be founde most excellent & approued medicines of great vertue: as also notable potions and drinks, and for the distilling of diuers precious waters, and making of oyles, and other comfortable receits for the health of the body, neuer before imprinted. First gathered by Peter Leuens, master of art of Oxford, and student in phisicke and surgery: and now newly corrected and augmented.
Author
Levens, Peter, fl. 1587.
Publication
At London :: printed by I. Roberts for Edward VVhite, and are to be solde at the little North doore of Paules Church, at the signe of the Gun,
1596.
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Subject terms
Diseases
Medicine, Popular
Link to this Item
http://name.umdl.umich.edu/A72549.0001.001
Cite this Item
"A right profitable booke for all diseases: called, The pathway to health. Wherein are to be founde most excellent & approued medicines of great vertue: as also notable potions and drinks, and for the distilling of diuers precious waters, and making of oyles, and other comfortable receits for the health of the body, neuer before imprinted. First gathered by Peter Leuens, master of art of Oxford, and student in phisicke and surgery: and now newly corrected and augmented." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A72549.0001.001. University of Michigan Library Digital Collections. Accessed October 31, 2024.
Pages
descriptionPage [unnumbered]
A maturatiue to ripen a botch or a bile.
¶ Take sower dow, and white of old Swines greace, and beate them together, and put thereto salte, and the powder of Comin, and mingle them well together, and make a plaister thereof, this ripeth and breaketh impostumes, but my Maister did put thereto powder of Fenegréeke, and the yolke of an Eg at one time, if there be much, for failing of the hart.
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