For all paynes in the milt.
¶ Take of the drinke that Gold hath beene quenched in red hote, and it helpeth the paine in the milt.
Also an oyntment made of Assa armonia, and Wax, softneth the hard milt, and it dissolueth the milke curded in the paps.
Also make iuyce with Smallage, and put thereto Oyle and Waxe, and confect it into a sirrop.
Also for the Milt, take Annoniacke and Galbane, of each of these a like much, soften them well in Vinegar and with waxe, then put thereto powder of Coste and of Wormwood, and make thereof an oyntment, and vse therewith to annoynt the place a∣gainst the milt, and it will help the same.
Also take Egrimonie, and eate thereof often-times, and it healeth the paine of the milt.
Against the opilation of the milt or Dropsie, take the Wine that Abrosiana hath beene sodden in, for beeing often-times drunke, it healeth the paine of the milt comming of cold.
Also against the ache of the milt, drinke the wine that Be∣tonie hath been sodden in, and it profiteth.
Also make an oyntment with the hearbe called Bears-foote beaten, and then lay it long in Oyle, and with waxe make an oyntment: the leaues ought to be vsed while they be greene.
Also the hearbe Amios, with the rootes of Ciats in wine hel∣peth much the paine of the milt.
Also for the milt and liuer, take the iuyce of Fennell sodden in an Apple, and take the powder thereof.
Also for the paine of the milt and liuer, take the Wine that Coperis hath been sodden in.