A right profitable booke for all diseases: called, The pathway to health. Wherein are to be founde most excellent & approued medicines of great vertue: as also notable potions and drinks, and for the distilling of diuers precious waters, and making of oyles, and other comfortable receits for the health of the body, neuer before imprinted. First gathered by Peter Leuens, master of art of Oxford, and student in phisicke and surgery: and now newly corrected and augmented.

About this Item

Title
A right profitable booke for all diseases: called, The pathway to health. Wherein are to be founde most excellent & approued medicines of great vertue: as also notable potions and drinks, and for the distilling of diuers precious waters, and making of oyles, and other comfortable receits for the health of the body, neuer before imprinted. First gathered by Peter Leuens, master of art of Oxford, and student in phisicke and surgery: and now newly corrected and augmented.
Author
Levens, Peter, fl. 1587.
Publication
At London :: printed by I. Roberts for Edward VVhite, and are to be solde at the little North doore of Paules Church, at the signe of the Gun,
1596.
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Subject terms
Diseases
Medicine, Popular
Link to this Item
http://name.umdl.umich.edu/A72549.0001.001
Cite this Item
"A right profitable booke for all diseases: called, The pathway to health. Wherein are to be founde most excellent & approued medicines of great vertue: as also notable potions and drinks, and for the distilling of diuers precious waters, and making of oyles, and other comfortable receits for the health of the body, neuer before imprinted. First gathered by Peter Leuens, master of art of Oxford, and student in phisicke and surgery: and now newly corrected and augmented." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A72549.0001.001. University of Michigan Library Digital Collections. Accessed June 11, 2024.

Pages

Another for the liuer and the milt.

¶ Also who so vseth often to eate the hearb Cheruell, it cau∣seth the stopping of the liuer and the milt to cease. Or if the pa∣tient take the seedes thereof and make them into powder, and afterward eyther eate or drinke of the same, it will help him.

Also if the iuyce of Wolst-thistle be drunken with Wine, it is verie good for the liuer.

Also to drinke the water that Louage hath been sodden in, is likewise good for the liuer and the milt.

Also against the stopping of the liuer and milt, take the pow∣der of Barbaries, with the iuyce of Morrell, and drinke often of the same.

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