The chiefest Products of these Parts are small and great Mille,
whereof they make Bread; Chesnut-colour'd Beans, call'd Enkossa, a fatning and delicate Food, yet too much eating of them causes a pain in the Belly: Also Oranges, Lemons, Dates, Bananos, Ananasses, Potatoes, Cocos, Arosses, and Palm-oyl-Trees, Anones, Guajaves, Wine, or Gegos.
Anones,
so call'd by the Portuguese, from a Duke which brought this Fruit first thither, is a pleasant Fruit, very delightful in taste, Ash-colour'd, as big as ones Hand, and almost round, like a Pine-apple.
Guajaves,
or Gojava, so call'd by the Portuguese, by the Natives Cienko, and by the Dutch, Granate-Pears, is a Fruit very delicious in taste, but the coldness of its Quality makes it thought unwholesom.
Arosses,
or Granate-plums, a Fruit almost like Guajaves, but smaller, whole∣som to eat, and of a pleasing sharp taste.
Gegos grows on high Trees,
in shape like a Prune, but of a greenish yellow colour, having great Stones within, with some Pulp, sharp of taste, cooling, and wholesom; given to the Sick in stead of Refrigerative Juleps.
Tamarinds also grow here plentifully,
and very good. Small Coco-Nuts, which by some are taken to be of the same sort, and the same nature against Poyson, as the Coco-Nuts of the Island Maldivia, lying between Madagascar and the Cape of India, call'd Komorri; and therefore call'd by the Portuguese, Coquos de Moleva.
Maginette, a sort of Grain like Pepper, but bigger, grows on Bunches, with∣in which are Seeds like those of a Pomegranate; which taken out, shew of a purple or dark red Colour; but afterwards, by drying in the Sun it grows black, and hath a biting taste like Pepper.
There grows also a small Tree,
to the height of three or four Foot, with small and narrow Leaves, whose Fruit bears the resemblance of Coriander, at first appearing in green Knots, afterwards in Blossoms, and lastly in a kind of small Grain. These Benies grown ripe, and dried in the Sun, shrink like East-India Pepper, turning black and hard, and little differing from it in taste, one∣ly not so hot, which makes it pleasant to eat, and fit to be used in all Food. It grows much in Benyn, and many other places of Nether-Ethiopia. Cotton grows wild here; and if it were manur'd and look'd after, might be had in great abundance: It blossoms in June and July, and is ripe in December.
Both Garden and Field-Fruits spring here with little Labor; viz. Turneps, Radishes, Cabbages, but more open than those with us; Caulyflowers, Car∣rots, Purslane, Spinage, Sage, Hyssop, Thyme, Sweet Majoram, Coriander∣seed, and such like.
The Tree call'd in Portuguese,
Poa del Cebra, that is, Serpents-wood, hath a pow∣erful Operation against Fevers, as the Mofrossasonho prevails against Poyson.
Of the Root call'd Mandihoka by the Blacks of Angola,
and by the Islanders of New-Spain, and the West-Indies, Juca, by the Mexicans, Quauhkamotli, and by the Portuguese, Farina, yields very good Meal, whereof they make Bread, as we of Wheat or Rye, and other sorts of Dainties. No Place in Angola besides produ∣ces so much of this Grain; partly caused from the fruitfulness of the Soyl, and partly from the neerness to the City Lovando Sante Paulo, where the Markets are always ready to vend it.
This Plant is of divers sorts, which seem all one at a distance, yet both in Roots, Colour, and Worth, are known to be far differing by the Husband∣men.