Marmalade of Quinces.
Take three Gallons of Spring, or Run∣ning-water, pa••e sixteen pound of Quinces, quarter them and cut out the Coars, put
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Take three Gallons of Spring, or Run∣ning-water, pa••e sixteen pound of Quinces, quarter them and cut out the Coars, put
to these eight pound of fine Sugar, and ••et them all boyl softly, till half the wa∣••er be consumed; and if you would have ••our Marmalade white, cover them very close during the boyling, and being of a good colour, break them with your spoon, ••••d boyl them up to the thickness of a Mar∣••alade, then if you please to have it scent∣ed, you may dissolve into it a little Musk, Ambergreese, or Rose-water, and when 〈◊〉〈◊〉 begins to cleave to the spoon take it from the Fire, fill it into boxes or pots, smooth it and cover it over with a little fine Sugar; and thus you may make Marmalade of Pip∣pins, Apricocks, Plumbs, &c.