Four books of Johannes Segerus Weidenfeld concerning the secrets of the adepts, or, of the use of Lully's spirit of wine : a practical work, with very great study collected out of the ancient as well as modern fathers of adept philosophy : reconciled together by comparing them one with another, otherwise disagreeing, and in the newest method so aptly digested, that even young practitioners may be able to discern the counterfeit or sophistical preparations of animals, vegetables and minerals, whether for medicines or metals, from true, and so avoid vagabound imposters, and imaginary processes, together with the ruine of estates.

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Title
Four books of Johannes Segerus Weidenfeld concerning the secrets of the adepts, or, of the use of Lully's spirit of wine : a practical work, with very great study collected out of the ancient as well as modern fathers of adept philosophy : reconciled together by comparing them one with another, otherwise disagreeing, and in the newest method so aptly digested, that even young practitioners may be able to discern the counterfeit or sophistical preparations of animals, vegetables and minerals, whether for medicines or metals, from true, and so avoid vagabound imposters, and imaginary processes, together with the ruine of estates.
Author
Weidenfeld, Johann Seger.
Publication
London :: Printed by Will. Bonny, for Tho. Howkins ...,
1685.
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Subject terms
Alchemy.
Link to this Item
http://name.umdl.umich.edu/A65379.0001.001
Cite this Item
"Four books of Johannes Segerus Weidenfeld concerning the secrets of the adepts, or, of the use of Lully's spirit of wine : a practical work, with very great study collected out of the ancient as well as modern fathers of adept philosophy : reconciled together by comparing them one with another, otherwise disagreeing, and in the newest method so aptly digested, that even young practitioners may be able to discern the counterfeit or sophistical preparations of animals, vegetables and minerals, whether for medicines or metals, from true, and so avoid vagabound imposters, and imaginary processes, together with the ruine of estates." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A65379.0001.001. University of Michigan Library Digital Collections. Accessed June 13, 2024.

Pages

102. The same Stinking Menstruum of Lully. Epist. Accurtatoria Pag. 327.

THe Vegetable Stone being Distilled (the Vegetable Menstruum or rather Aqua ardens, or the Spirit of Philosophical Wine) till the Water is free from Phlegme, and that commonly is in the fifth time, take an equal Weight of Vitriol very clear, and of the best Cinabar, mix and grind them well together, dry the Matter in the Sun, till all the moisture is exhaled; then cast in your Water, and Distil first with a gentle Fire,

Page 295

and strong in the end, as the custom is in preparing the Phi∣losophers Acute Water; and then the Spirits or Quintes∣sence of Vitriol and Cinabar, which do principally make the Mineral Stone (Mineral Menstruum) do mix and joyn toge∣ther with the Spirit of the Quintessence of Aqua Ardens, which Spirit is the Vegetable Stone; and this continue ten Times, beginning after the fifth (five times after the fifth Rectification of the Spirit of Philosophical Wine) and so con∣tinue the Distillations five times with those Bodies (Vitriol and Cinabar:) And you must remember to make the things tho∣rough dry, before you put them into the Water, so that all the Water (all the Phlegme) must be dried up (evaporated) and the Spirits remain, which must be joyned together, be∣cause of the strength of the Aqua Ardens; and every Distil∣lation you must put in new things.

To Vitriol and Cinabar he sometimes added Niter; thus he made this, call'd

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