23. The Vegetable Acetum acerrimum, or Ignis Adepti of Ripley, made of Tartar calcined. Pag. 331. Concord. Raym. & Guid.
TAke the Tartar of Wine, and calcine it to whiteness. Take of this calcined Tartar one Pound; and being pul∣verized, put it in a great Glass Cucurbit, and pour to it half a Cup, or a little more of the strongest Spirit of (Philosophical) Wine, stop the Mouth very close, and let them stand in cold Water twenty four Hours, then put a Receiver to it, and distil in Balneo with an easie Fire, yet so as to be distilled; which easie distillation must be continued, till the Phlegm ascend, which must be known by the taste, then let it cool, and again put new Spirit of Wine to the aforesaid Tartar, the same quantity as be∣fore, doing all things as before: which work you must repeat fifteen times, but when the Vessel is opened in every Imbibition, above all things have a care of the suddain fume of this Ignis Adepti: This work being in fifteen times compleat, lay aside three ounces of this fiered Tartar for a part, to multiply the Mercurial Oyl, as lower will appear. Take the other part of this fiered Tartar, and distil it in Sand with a most strong Fire, which Fire being so distilled hath a white Colour, and is our