The mariners magazine, or, Sturmy's mathematical and practical arts containing the description and use of the scale of scales, it being a mathematical ruler, that resolves most mathematical conclusions, and likewise the making and use of the crostaff, quadrant, and the quadrat, nocturnals, and other most useful instruments for all artists and navigators : the art of navigation, resolved geometrically, instrumentally, and by calculation, and by that late excellent invention of logarithms, in the three principal kinds of sailing : with new tables of the longitude and latitude of the most eminent places ... : together with a discourse of the practick part of navigation ..., a new way of surveying land ..., the art of gauging all sorts of vessels ..., the art of dialling by a gnomical scale ... : whereunto is annexed, an abridgment of the penalties and forfeitures, by acts of parliaments appointed, relating to the customs and navigation : also a compendium of fortification, both geometrically and instrumentally / by Capt. Samuel Sturmy.

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Title
The mariners magazine, or, Sturmy's mathematical and practical arts containing the description and use of the scale of scales, it being a mathematical ruler, that resolves most mathematical conclusions, and likewise the making and use of the crostaff, quadrant, and the quadrat, nocturnals, and other most useful instruments for all artists and navigators : the art of navigation, resolved geometrically, instrumentally, and by calculation, and by that late excellent invention of logarithms, in the three principal kinds of sailing : with new tables of the longitude and latitude of the most eminent places ... : together with a discourse of the practick part of navigation ..., a new way of surveying land ..., the art of gauging all sorts of vessels ..., the art of dialling by a gnomical scale ... : whereunto is annexed, an abridgment of the penalties and forfeitures, by acts of parliaments appointed, relating to the customs and navigation : also a compendium of fortification, both geometrically and instrumentally / by Capt. Samuel Sturmy.
Author
Sturmy, Samuel, 1633-1669.
Publication
London :: Printed by E. Cotes for G. Hurlock, W. Fisher, E. Thomas, and D. Page ...,
1669.
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Link to this Item
http://name.umdl.umich.edu/A61915.0001.001
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"The mariners magazine, or, Sturmy's mathematical and practical arts containing the description and use of the scale of scales, it being a mathematical ruler, that resolves most mathematical conclusions, and likewise the making and use of the crostaff, quadrant, and the quadrat, nocturnals, and other most useful instruments for all artists and navigators : the art of navigation, resolved geometrically, instrumentally, and by calculation, and by that late excellent invention of logarithms, in the three principal kinds of sailing : with new tables of the longitude and latitude of the most eminent places ... : together with a discourse of the practick part of navigation ..., a new way of surveying land ..., the art of gauging all sorts of vessels ..., the art of dialling by a gnomical scale ... : whereunto is annexed, an abridgment of the penalties and forfeitures, by acts of parliaments appointed, relating to the customs and navigation : also a compendium of fortification, both geometrically and instrumentally / by Capt. Samuel Sturmy." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A61915.0001.001. University of Michigan Library Digital Collections. Accessed June 23, 2025.

Pages

Page 90

Page 91

SECT. XIX. A most precious Unguent for any Burning.

DIvers Men in the Practice of Fire-Works one time or other chance to be burned, or blown in the Face by Powder; here you have Mr. Malthus's Salves, which is known by often Experience to be very good, and will fully cure you.

The SALVES.

Take fresh Hogs-Grease, or Lard, as much as you please, and boyl, and take off the Scum, until there arise no more Scum; then set the Lard three or four nights abroad, after which it must be washed in running Water to take away the Saltish nature, and to make it White; then melt it, and keep it for your use.

Otherwise,

The White of an Egg, and fresh Butter being mingled together, and well beaten into an Oyntment, is excellent good.

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