weakned and debilitated sto∣mach, and stops Vomiting.
2. Rob de Pomis alterans, Quiddoney of Apples Alte∣rative.
℞ Juyce of Pipins or Pear∣mains, as much as you please, depurate it, then boil it gent∣ly to the Consumption of a third part; after adding half the quantity of Sugar; by re∣peating the boyling make Quiddony.
It is cooling, and a delect∣able Quiddony for a hot di∣stempered stomach; it abates the heat of Feavers, cools the Inflamation of the blood, comforts the heart, quench∣es thirst, gently loosens the Body, and therefore is thought to be prevalent in Consumptions and Hecticks.
3. Rob de Prunis Dama∣scenis, Quiddony of Damask Prunes.
You must draw forth their Juyce or pulp with a sufficient quantity of generous wine, then strain, after de∣purate the strained Liquor, then inspissate with a gentle heat to the consumption of one third of the Humidity, and with half quantity of white Su∣gar, boil it up into a Quid∣dony.
It loosens the Belly, being cooling and moistning: it al∣lays the sharpness of humors, and quenches Thirst.
4. Rob de Pyris, Quiddo∣ny of Pears.
It is made of Juyce of Pears depurated, and boyled to a Consumption of a third part; then with a third or half part of the Quantity of Sugar, to be finished by repeating the boyling.
It is a good Cordial Medi∣cament and restorative, for it revives the spirits, and com∣forts the whole man; being excellent good in Violent bur∣ning Feavers, and a debilita∣ted Stomach.
5. Rob de Prunellis, Quid∣dony of Bullies.
℞ Bullies large and fair lbij: Rhenish wine (or in stead thereof fountain-water) q.s. macerate and force the Pulp through a Sieve: evaporate the superfluous humidity; and with white Sugar lb j: boil