1. ℞ RHubarb thin sliced, ℥ ss: yellow San∣ders ʒ ss: Salt of Tartar ℈j: infuse all night in Whitewine ℥ iii: Cichory. water q. s. strain, and to ℥ iij thereof add Syrup of Succory and Rhu∣barb ℥ ss: Cinnamon water ʒ ij: mix for a Potion.
2. ℞ Infusion of Rhubarb in Whitewine ℥ij: Syrup of Buckthorn ℥ ss: mix for a Dose.
3. ℞ Purging Line M.j: Sweet sennel Seeds ʒ ij: Spring water, q.s. boil to ℥ vj: strain, and add Whitewine ℥ ij: give it for a Dose.
4. ℞ Damask Roses ℥ j: clarified Whey, q.s. White∣wine ℥iij: boil to ℥vj: strain, then add Syrup of Roses pur∣ging ℥ j, and give it.
5. ℞ Peach Leaves or Flowers, M. ss: Roots of A∣grimony ℥jss: Spring-water q. s. Whitewine ℥ iij or jv: boil to ℥ viij: strain, sweeten with purging Syrup of Roses, ℥ j, and give it.
6. ℞ Pillul. Stomachicae with Gums ℈j: or ʒ ss: Tar∣tar Vitriolate gr. ij or iij: Balsam of Peru or Tolu, q.s. make 3 or 4. Pills.
7. ℞ Pill. Ruffi, gr. xxv. Tartar Vitriolate gr. iij: Scammony gr. ij. mix for a Dose.
8. ℞ Pill. do Succino ʒ ss: Salt of Wormwood gr. vi: Re∣sin of Jallap, gr. ii: mix them.
9. ℞ Pouder of Scammo∣ny gr. xv. Mercurius dulcis gr. x. mix in a fine Pouder.
10. ℞ Rhubarb in pouder ʒ ss: Salt of Wormwood ℈ ss: Cloves in pouder gr.iij: mix and give it in a spoonful of Cinnamon water, or in