3. To make or prepare Bal∣sams.
§ 1. These are made of Oyl, Butter, Fat, Suet, Tur∣pentine, Wax, Gums, Ro∣sins, and other things, which will mix or melt. § 2. Take Oyl or Fat, and make it thick by mixture only, or melting, with the things which you would have made into the form of a Balsam; mixing with every ounce of Oyl ʒij. of Sheep or Beef Su∣et. § 3. But here you must note, that if Juyces be added, they must be boyled to the Consumption of their humi∣dity, which is thus known; let a drop fall on fire Coals, and if it makes no Noise, it is enough. § 4. This also note, that let the other In∣gredients be what they will, if Oyl, Turpentine, and Wax, be wanting, it can be no proper Balsam.
4. To make or prepare Oynt∣ments.
§ 1. If you make them of hot herbs, dry, and infuse them into Oyl of Turpentine, as we have taught above at Sect. 2. Then mix that Oyl with Sheeps Suet, Hogs Lard, or other Fat; and so much Wax as (being well melted) may make it of the Consi∣stence of an Oyntment. § 2. If the Herbs be cold, then take their expressed Juyce, and boyl it in the aforesaid Lard, or fresh Butter, if you so please, to the Consumpti∣on of the Humidity, adding at last, the Wax. § 3. How∣ever, it will be much the bet∣ter, if you boyl the Herbs and all, being first bruised, but not juyced, till they are crisp, then strain and press out, so will your Oyntment be not only stronger, but of a deli∣cate green Colour. § 4. Some, having bruised the Herbs, beat the Lard with them, then insolate for for∣ty days; and after, boyl as aforesaid. § 5. Lastly, here note, that if it be made up without Wax or Rosin, it is called a Liniment.
5. To make or prepare Ce∣rates, or Cere-cloaths.
§ 1. This form takes it's name from the Wax that is in it, being a very soft stick∣ing kind of Medicament, stif∣fer much than an Oyntment, and yet nothing near so hard