CHAP. VIII. Nucipersica.
THe Nectorine is so like unto the Peach in the Tree, that it cannot be distinguished but by the Fruit, all Peaches being Downy on the outside, and most of them bigger than Nectorines, which are smooth and round, and, before they begin to ripen, much like unto a green Wallnut, but after of several co∣lours, some of them of a more delicate taste, and all of a firmer substance than the Peaches, the most common is
The green Nectorine, of which there is a bigger and a lesser, the later not worth the Planting, the other is bigger, always green on the outside, of a firm and something hard substance, and raw taste, unless fully ripe.
The yellow Nectorine is also of two sorts, one small and comes clean from the stone, the other bigger but not so good, both on the out∣side are of a Gold yellow colour.
The white Nectorine is as big as the greater yellow, white on the outside, and a little red towards the Sun, no better tasted than the yellow.
The Paper-white Nectorine is something lesser than the former, but more beautiful, and better tasted.
The painted Nectorine is as big as the first white, full of red spots, and of a good taste.
The red Roman Nectorine hath the fruit fairer and better tasted than most of the former, of a fine red colour on the outside, and near the stone, of a Musky sweet scent, and delicate taste.
The red Nectorine that comes clean from the stone, is an excel∣lent fruit, like the former, but, for that it leaves the stone, more esteemed.
The Murrey Nectorine is bigger and rounder than the last, of a yel∣lowish colour, shadowed over with dark murry purple, firm, and some∣thing hard, not so good as the Roman.