Chap. 9. Of the Disease called Cholera.
THis Disease is a violent sending forth both by Stool, and vomiting corrupt, sharp, and chollerick Humors.
It is called Cholera Apo tes Choles from Choller, as Galen shews from the opinion of the Gnidian Physitians, 2. meth. c. 2. that it comes from yellow Choller and evil humors like it which is sent up∣wards and down-wards. But Alexander Trallianus, lib. 7. c. 14. wil not have this Name to be de∣rived from a Chollerick humor, because Choller is not alwayes vomited, but also often times a serous and Flegmatick Humor; but it comes rather Apo toon Cholastoon from the Intestines which were c••l∣led Cholados by the Antients; because these Humors come from the Intestines and intrals: yet the first Etymology is more to be approved, because it is used not only by Galen, but by Hippocrates 7. epid. text. 19. by Celsus, lib. 4. cap. 11. and Aurelianus, lib. 3. acut. cap. 19. And although a chol∣lerick humor is not alwayes sent forth, yet one like Choller, sharp, biting, and corrupt, is alwayes voided.
Some say the Stomach is the part affected, others the Guts, others both; but we must be of Ga∣len's mind, who saith, 3. de sympt. caus. cap. 2. The part which is principally affected is the Stomach, whose expulsive Faculty is vehemently stirred up, so that it expels the noxious humors at both ori∣fices. But there is no doubt but the Gullet and Guts are secondarily affected.
Therefore this Affect is a Symptome of the expulsive Faculty being hurt, and vehemently stirred up, for it cannot depend upon the retentive faculty debilitated, for then the humors flow by degrees as in Lienteria and Coeliaca Passio: but we must confess that the Disease is more violent if the Reten∣tive Faculty being weak do not resist the expulsive.
Moreover, The Concoction is hurt also, by which evil humors are bred in the Stomach which stir up the expulsive Faculty: but this is an Antecedent Cause, Hipp. 4. de victus ratione in acutis tex∣tu 104. laies down Two kinds of Choller, the one Moist, and the other Dry; the Moist is that which hitherto hath been described, and which is meant only in this definition as being the more usual▪ but the Dry is more rare, and it comes from a windy spirit going from the Stomach and Guts, and griping those parts through which it passeth.
These Winds are produced either from the fiery heat of the Stomach corrupting the meat and ma∣king it stinck, or from windy rank meats, and Onyons, Radishes, and the like. Sennertus addeth another Cause, borrowed from the Hermetical Doctrine, namely, Salt Humors, and Adust in the Hypochondria, which grow hot by the mixture of another humor: For (saith he) as Salts and the Spirits of Salts mixed with sharp Spirits, make abundance of flatuous Spirits, as appears by the mixing of Oyl of Vitriol and Aqua fortis with Salt of Tartar. So doth it fal out in mans Body, by the Commixtion of a Salt and Adust Humor with other Spirits, there are many windy Spirits pro∣duced.
The immediate Cause of this Disease is a Chollerick, Burnt, Sharp, Salt, or rotten Humor in