The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...

To Candie Goos-berries.

TAke your fairest green Goos-berries, and with a linnen cloth wipe them clean, the stalks being picked from them: add to every ounce of Goos-berries two ounces of sugar and an ounce of sugar-Candie: dissolve them in an ounce or two of Rose-water, and so boyl them up to the height of Manus Christi, and when it is come to its perfect height, let it cool, then put in your Goos-berries, for if you put them in hot, they will shrink, so stir them together with a wooden Spatter, till they be Candied, thus put them up and keep them.