The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...

Another way.

TAke your Gascoyn Goos-berries, which are of the largest sort, set a pan of water on the fire, and when it is luke∣warm cover them close, keep them warm half an hour; then have other water aforesaid, put them into that, after the same manner coddle them three times over in hot water, until they look green; then pour them into a sieve, extract all the water from them, then add as much clarified Sugar as will cover them, let them simper leisurely close covered, which will make them look as green as Leeke blades; let them stand so for an hour, then take them off the fire, and let the sirrup stand until it be cold; then warm them once

or twice, take them up, and let the sirrup boyl by it self; so pot and keep them for your use.