The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...

To make a dish of Puddings of several Colours.

TO this end you must have five or six dishes bespoke on purpose of the Turner with Covers to fit them; you must butter over all your dishes in the Inside; fill one of them with the Ingredients aforesaid, put on the Cover, and bind it down with a Cloth prepared for the same pur∣pose, and packthred: take a quantity more of the said stuff, that will fill a dish, Colour it with Spinnage: if you think it will thin it too much, add part of an egg to it, and beat it together: Put on the Cover, and bind it up so that no water may run in, then take a handfull of Cowslips, a handfull of Violets, a handfull of Clove Gil∣ly flowers: mince each of these by themselves, and beat them severally in a Morter: so add as much of the afore∣said stuff to each as will fill three several dishes, you may thin them as you please, by mixing more Cream to either of them, so bind them up as aforesaid, and when your pot boyles very fiercely, shake your dishes: that the mat∣ter may mingle together, and put them in: When they are boyled, uncover your Dishes, turn out your puddings into a large dish: Stick them as before: Else with any Rich Suckets: your Leare, is Butter, Vinegar, Rose water and good store of Sugar; scrape on Sugar, and send them up: they are an exceeding handsome, and Rich service, fitting for any feast: you may make but one or more of the above four sorts of puddings, as you please.