The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...

Another way.

TAke half a pinte of the juice of Sorrell, set it on the fire, then take three or four bunches of Sparragrass, (being already boyled, but not too much) cut off the buds so long as your finger, then cut off another cut from your Sparragrass, if they be not stalky, put them into your Sorrell that is heating on the fire, and with them a ladle∣ful of drawn butter, and grated Nutmeg, a little set Parslee minced; if you add a little Vinegar, you must do the like with Sugar, that it be not too sharp, neither must it be too sweet: Set your dish with sippets on a heap of coals (which you ought to do with all your meat) put strong Broth to your sippets, that the fire may make them swell, dish up your Chickens, shake your Lear together, put the Sparragrass on the breasts, with a little drawn but∣ter thereon.