The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...

A great Feast made by George Nevill Chancel∣lor of England, and Arch-Bishop of York, in the dayes of EDVVARD the Fourth, 1468.

• 0300 QUarters of Wheat.
• 0300 Tunn of Ale.
• 0100 Tunn of Wine.
• 0001 Pipe of Ipocras.
• 0104 Oxen.
• 0006 Wild Bulls.
• 1000 Muttons.
• 0304 Veals.
• 0304 Porks.
• 0400 Swines.
• 3000 Geese
• 1000 Capons.
• 3000 Piggs.
• 0400 Plovers.
• 0100 Dozen of Quails.
• 0200 Dozen of fowls called Rees.
• 0400 Peacocks.
• 0400 Mallards and Teals.
• 0204 Cranes.
• 0204 Kidds.
• 3000 Chickens.
• 4000 Pigeons.
• 4000 Coneys.
• 0200 Bullers.
• 0400 Heronshaws.
• 0200 Pheasants.
• 0500 Partridges.
• 0400 Woodcocks.
• 0100 Curlews.
• 1000 Egrites.
• 0504 Stags, Bucks and Roes.
• 0103 Pasties of Venison cold.
• 0508 Pikes and Breams.
• 6000 Dishes of Jelly.
• 0103 Cold Tarts.
• 3000 Cold Custards.
• 1500 Hot Venison Pasties.
• 3000 Hot Custards.
• 0012 Porrosses and Seals.

Besides abundance of Sweet-meats.

The great Officers.

• Earl of Warwick Steward.
• Earl of Northumberland Trea∣surer.
• Lord Hastings Cup-bearer.
• Lord Willowby Carver.
• Lord John of Buckingham Con∣trouler.
• Sir Richard Stranwig Surveyer.
• Sir William Worlly Marshal of the Hall.
• Eight Knights of the Hall.
• Eighty Esquires of the Hall.
• Two other Surveyers of the Hall.
• Sir John Malbeury Pantler.

• Two Esquires Keepers of the Cubbard.
• Sir John Brakenock Supervisor of the Hall.

Estates sitting in the Hall.

At the high Table.

• The Archbishop in his State.
• On his right hand, the Bishops of London, Durham and Elie.
• On his left hand, the Duke of Suffolk, the Earls of Oxford and Worcester.

At the second Table.

• The Abbots of Saint Marris.
• The Doctors of Halles of Rivones.
• The Queresters of Rivones.
• The Prownes of Durham, of Girglen, and of Birlenton, of Giserow, and others, to the number of eighteen.

At the third Table.

• The Deans of York, the Lords of Cornwell, York, Durham, with forty eight Knights.

At the fourth Table.

• The Deans of Durham and of Saint Sambroses, all the Pre∣bends of the Minster.

At the fifth Table.

• The Maiors of York and Calice, and all the Aldermen.

At the sixth Table.

• The Judges of the Land, four Barons of Exchequer, and twenty six Counsellors.

At the last Table.

• Sixty nine Knights, wearing the Kings badges and his arms.

Estates sitting in the chief Cham∣ber.

At the first Table.

• The Duke of Glocester the Kings Brother, and upon his right hand the Duke of Suffolk, and upon his left hand the Countess of Westmorland and Northum∣berland, and two of the Earl of Warwicks daughters.

At the second Table.

• The Barons of Greystock, with three other Barons.

At the third Table.

• Eighteen Gentlemen of the said Lands.

Estates sitting in the second Chamber.

At the first Table.

• The elder Dutchess of Suffolk, the Countess of Warwick and Oxford, the Ladies Hastings and Barwick.

At the second Table.

• The Earls of Northumberland and Westmorland, the Lords of Fits∣hugh only with two Barons.

At the third Table.

• Fourteen Gentlemen, and fourteen Gentlewomen of quality.

In the low Hall.

• Four hundred and twelve of the Nobility, with double service.

In the Gallery.

0200 Noblemens servants, with their servants. 1100 Inferiour Officers, with their servants. 1500 Other meaner servants of all Offices. 0062 Cooks.

2862.