Estates sitting in the Hall.
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...
About this Item
- Title
- The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...
- Author
- Rabisha, William.
- Publication
- London :: Printed by R.W. for Giles Calvert ...,
- 1661.
- Rights/Permissions
-
This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Searching, reading, printing, or downloading EEBO-TCP texts is reserved for the authorized users of these project partner institutions. Permission must be granted for subsequent distribution, in print or electronically, of this text, in whole or in part. Please contact project staff at eebotcp-info@umich.edu for further information or permissions.
- Subject terms
- Cookery -- Early works to 1800.
- Link to this Item
-
http://name.umdl.umich.edu/A57071.0001.001
- Cite this Item
-
"The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ..." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A57071.0001.001. University of Michigan Library Digital Collections. Accessed June 17, 2024.
Pages
Page [unnumbered]
At the high Table.
- The Archbishop in his State.
- On his right hand, the Bishops of London, Durham and Elie.
- On his left hand, the Duke of Suffolk, the Earls of Oxford and Worcester.
At the second Table.
- The Abbots of Saint Marris.
- The Doctors of Halles of Rivones.
- The Queresters of Rivones.
- The Prownes of Durham, of Girglen, and of Birlenton, of Giserow, and others, to the number of eighteen.
At the third Table.
- The Deans of York, the Lords of Cornwell, York, Durham, with forty eight Knights.
At the fourth Table.
- The Deans of Durham and of Saint Sambroses, all the Pre∣bends of the Minster.
At the fifth Table.
- The Maiors of York and Calice, and all the Aldermen.
At the sixth Table.
- The Judges of the Land, four Barons of Exchequer, and twenty six Counsellors.
At the last Table.
- Sixty nine Knights, wearing the Kings badges and his arms.