The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...

To stew a Carp.

TAke a Carp, scale and blood him in the tail, garinge him in a vessel, put to him a quart of Claret-wine, a little Vinegar and Salt, put him into a Pipkin with that liquor, with some Oysters with the liquor, five or six blades of large Mace, whole Pepper and Cloves, the tops of time, three or four Anchovies, an Onion minced and fryed in brown Butter, some grated bread, let all these stew toge∣ther half an hour, with some Lemmon sliced, till it come to a body to your mind; with sippets, dish and garnish it as you please.