The workes of that famous chirurgion Ambrose Parey translated out of Latin and compared with the French. by Tho: Johnson. Whereunto are added three tractates our of Adrianus Spigelius of the veines, arteries, & nerves, with large figures. Also a table of the bookes and chapters.

About this Item

Title
The workes of that famous chirurgion Ambrose Parey translated out of Latin and compared with the French. by Tho: Johnson. Whereunto are added three tractates our of Adrianus Spigelius of the veines, arteries, & nerves, with large figures. Also a table of the bookes and chapters.
Author
Paré, Ambroise, 1510?-1590.
Publication
London :: printed by E: C: and are to be sold by John Clarke at Mercers Chappell in Cheapeside neare ye great Conduit,
1665.
Rights/Permissions

This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Searching, reading, printing, or downloading EEBO-TCP texts is reserved for the authorized users of these project partner institutions. Permission must be granted for subsequent distribution, in print or electronically, of this text, in whole or in part. Please contact project staff at eebotcp-info@umich.edu for further information or permissions.

Subject terms
Medicine -- Early works to 1800.
Surgery -- Early works to 1800.
Anatomy -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A55895.0001.001
Cite this Item
"The workes of that famous chirurgion Ambrose Parey translated out of Latin and compared with the French. by Tho: Johnson. Whereunto are added three tractates our of Adrianus Spigelius of the veines, arteries, & nerves, with large figures. Also a table of the bookes and chapters." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A55895.0001.001. University of Michigan Library Digital Collections. Accessed June 13, 2024.

Pages

CHAP. XIII. Of the Ventricle or Stomach.

* 1.1NOw we must speak of the Stomach; the receptacle of the food necessary for the whole body, the seat of appetite, by reason of the Nerves dispersed into its upper orifice, and so into its whole substance. The substance thereof is rather spermatick than san∣guine, because that for one fleshy membrane, it hath two nervous; The quantity or magnitude of the ventricle is divers, according to the various magnitudes of bodies, and gluttony of men. The figure of it is round and somewhat long, like a Bagpipe. The stomach is composed of two proper coats, and one common from the Peritonaeum, together with veins, sinews, and arteries;

Page 71

the innermost of its proper coats is membranous, woven with right fibers, for the attraction of meats; it is extended and propagated even to the mouth thereof, whereby it comes to pass that the affections of one part may easily be communicated to the other by sympathy, or consent.* 1.2 This coat hath its original from the membranes of the brain which accompany the nerves descending from the third and fourth conjugation to the mouth thereof. And in like sort from other pro∣ductions descending by the passages of the head, from whence also another reason may be drawn from that, which they commonly bring from the nerves of the sixt conjugation; why in wounds of the head, the stomach doth so soon suffer by consent with the brain. The exterior or outer is more fleshy and thick, woven with oblique fibers, to retain and expel. It draws its original from the Pericranium, which assoon as it comes to the gullet, takes unto it certain fleshy fibers. There be nerves sent into the Stomach from the sixt conjugation of the Brain, as it shall be shewed in its proper place. Veins and Arteries are spread into it from the Gastrica, the Gastrepiploides, the Coronaria and Splenick, from the second, third, and fourth distribution of the Vena-porta, or Gate-vein; and the third of the descendent artery to the natural parts, assoon as it passes forth of the Midriffe.

It is one in number, The greater part of it is situated on the left side between the Spleen,* 1.3 the hollowness of the Liver, and the Guts, that, assisted by the heat of such neighbouring parts, it may more cheerfully perform the concoction of the meat. Neither am I ignorant that Galen hath written, that a great part of the Stomach lies on the left side. But inspection it self, and reason makes me derogate from Galen's authority: for, because there is more empty space on the left side,* 1.4 by reason the Spleen is less than the Liver, it was fit it should lie more on the left side.* 1.5 The more proper connexion of it is with the gullet and guts, by its two orifices; with the brain by its nerves; with the liver and spleen by its veins; with the heart by its arteries; and with all the natural parts by its common membrane.

The temper of the ventricle in men of good habit, is temperate, because it is almost composed of the equal commixture of sanguine and spermatick parts; or according to Galen's opinion,* 1.6 it is cold of it self, and by the parts composing it; and hot by the vicinity of the bowels. But in some it is hotter, in others colder, according to the divers temper and complexion of divers bo∣dies. That stomach is to be thought well tempered, that powerfully draws down the meat and drink, and embraces and retains them so drawn, until by concoction and elixation, they shall be turned into a juyce like cream (which the Greeks call Chylos;) and lastly, which doth strongly send from it, and repel the excrements of this first concoction.

The Stomach is known to be hotter by this, that it better concocts and digests coorse and hard meats, as Beef, hard Egs, and the like, than soft meats easie of digestion,* 1.7 which it corrupts and turns into belchings. For so a young Chicken, is sooner burnt than well roasted at a great fire. The stomach which is colder, desires much meat, but is slow in concocting them, especially if they be cold and hard of digestion, which for that cause quickly turn sowre. The action of a well conditioned stomach is twofold, one common, another proper. The common is to attenuate,* 1.8 mix and digest the meats taken in at the mouth, for the nutrition of it self and the whole body, after the liver hath performed its duty, which before it be done, the ventricle only enjoys the sweet pleasure of the Chylus, and comforts it self against the impurity of the adjacent parts, where∣of it is called the work-house of concoction. Its first action is to attract, retain, and assimilate to it self that which is convenient; but to expel whatsoever shall be contrary, either in quantity, or quality, or in the whole substance.

It hath two orifices, one above, which they commonly call the stomach and heart,* 1.9 the other lower, which is called the Pylorus, or lower mouth of the stomach. The upper bends to the left side neer the back-bone; it is far more large and capacious than the lower, that so it may more com∣modiously receive meats half-chewed, hard and gross, which Gluttons cast down with great gree∣diness; it hath an exquisite sense of feeling, because it is the seat of the appetite, by reason of the nerves incompassing this orifice, with their mutual imbracings; whereby it happens that the ven∣tricle in that part is endued with a quick sense, that perceiving the want and emptiness of meat, it may stir up the creature to seek food. For albeit nature hath bestowed four faculties on other parts, yet they are not sensible of their wants, but are only nourished by the continual sucking of the veins, as plants by juyce drawn from the earth.

This orifice is seated at the fifth Vertebra of the chest, upon which they say it almost rests.* 1.10 Yet I had rather say, that it lies upon the twelfth Vertebra of the chest, and the first of the loins; for in this place the gullet perforates the midriffe, and makes this upper orifice.* 1.11 The lower orifice bends rather to the right side of the body, under the cavity of the Liver. It is far straiter than the upper, lest any thing should pass away before it be well attenuated and concocted; and it doth that by the help or assistance of, as it were, a certain ring, like to the sphincter muscle of the fundament, which some have thought a glandule made by the transposition of the inner and fleshy membrane of the ventricle into that which is the outer of the guts. I know Columbus laughs at this glandulous ring, but any one that looks more attentively, shall perceive that Pylorus is glandu∣lous. The stomach in its lower and inner side, hath many folds and wrincles, which serve to hold and contain the meats, until they be perfectly concocted. In the ventricle, we observe parts gibbous and hollow; the hollow is next to the liver and midriffe; the gibbous is towards the guts.* 1.12 Now we must note that the ventricle, when it is much resolved or loosed, may slide down even to the navil near the bladder, the which we have observed in some bodies dissected after their death.

Page 72

[illustration]
The third and fourth Figures.

  • The first figure shews the fore∣side of the stomach and gullet.
  • A. sheweth the orifice of the gullet cut from the throat.
  • B. the straight and direct course of the gullet from A. to B.
  • C. how the gullet above the first rack-bone of the chest, from B. to C. inclineth to the right hand.
  • D. his inclination to the left hand, from C. to D.
  • EE. the two glandules called the Almonds, set close to the gul∣let in the end of the throat, called also Paristmia, Antiades, Ton∣sillae, and Salviares glandulae.
  • FF. another glandulous body in the midst of the gullet, about the fifth rack-bone, from which place the gullet gives place to the great artery, somewhat declining to the right side: Vaesalius, Lib. 5. c. 3. and Columbus, cap. ult. lib. 9. write, that those Glandules are filled with a certain moisture, with which the gullet is moistened that the meats may slide down more easily into the stomach, as through a slippery passage. No otherwise than the Glandulae prostatae, filled with a kind of gross and oily moisture, smooth the passage of the urine, that so it may flow through it, with a more free and less troubled course.
  • G. the connexion of the gullet with the stomach, where the upper orifice of the stomach is fashioned.
  • H. the lower orifice of the stomach called Pylorus.
  • I. K. the upper part of the stomach at I. the lower at K.
  • LL. the foreside of the stomach.
  • P. the gullet called Duodenum.
  • T. V. the right and left nerves of the sixth pair, encompassing about the gullet and the uppermost left orifice of the stomach.

The second Figure sheweth the back-parts of the Ventricle and Gullet.

A. EE. FF. G. H. P. TV. shew the like parts as in the former. From C. to D. the inclination of the stomach to the left hand. M. N. O. the back side of the stomach. M. sheweth the prominence of the left side. N. of the right. O. sheweth the dock or impression, where it resteth upon the rack-bones. Q. R. the passage of the bladder of the gall into Duodenum at R. S. a glandulous body growing under the Duodenum, bearing up the vessels X. Y. a nerve on the left side creeping up to the top of the stomach, and so running out to the liver.

Notes

Do you have questions about this content? Need to report a problem? Please contact us.