Conger fryed.
Scald your Conger, and cut off the Fins, then splat it, flower it, and fry it in clarified Butter crisp, sauce it with beaten Butter and Vinegar, juyce of Lemons, garnish it with fryed Parsley, fryed Ellicsanders or Clary in Butter.
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Scald your Conger, and cut off the Fins, then splat it, flower it, and fry it in clarified Butter crisp, sauce it with beaten Butter and Vinegar, juyce of Lemons, garnish it with fryed Parsley, fryed Ellicsanders or Clary in Butter.