Pike fryed.
Take a Pike, scald and splat him, hac•• the inside with a knife, and it will be
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Take a Pike, scald and splat him, hac•• the inside with a knife, and it will be
ribbed, then wipe him dry, flowre him and fry him in clarified Butter, a little Tyme, then take him up, wipe the Pan, and put him in again with Claret, sliced Ginger, Nutmeg, two Anchovies, Salt and Saffron beaten very well, then fry him till this last liquor be half consumed; then put in some sweet Butter, shake it well, and dish it up with sliced Oranges or Lemon: you may rub the bottom of the Dish with a clove of Garlick, if you like it.