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Make choice of a large Silver Eel, draw it, fley it, and cut it in pieces, somewhat longer than your middle finger; then spit it on a small spit, placing between every piece a Bay-leaf, or instead thereof you may use Sage-leaves; spit your pieces cross ways: being throughly roasted, (for other∣wise
it is dangerous meat) serve it with Butter beaten up thick, with juyce of O∣range or Vinegar and beaten Nutmeg; o∣therwise you may dredge it with beaten Carraway seed, Cinamon, and grated Bread, and serve it up with Venison sauce.