A French-Posset.
Take three pints of Cream and a Nut∣meg, and set it over the fire, and let it boil, as it is boiling, have a Bason wherein there must be a pint of White wine well sweetned
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Take three pints of Cream and a Nut∣meg, and set it over the fire, and let it boil, as it is boiling, have a Bason wherein there must be a pint of White wine well sweetned
with Sugar, then set it over the coals to warm a little, then put in your Cream, stir 〈◊〉〈◊〉 and let it stand simmering over the ••••••e an hour and a half.