Stone Cream.
Take a quantity of Cream as much as you judge sufficient, and proportion large
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Take a quantity of Cream as much as you judge sufficient, and proportion large
Mace, Cinamon and Rosewater according∣ly, season it well with Sugar, and boil it till it taste very well of the Spice, then dish it and stir it till it be no warmer than Milk coming from the Cow, then put in a little Runnet, and stir it together, when it hath stood a while a cooling, serve it up.