Cabbidge stalks pickled.
Take a quantity of Cabbidge stalks from
To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
Take a quantity of Cabbidge stalks from
the Cabbidge, so far as the pith is good, about Michaelmas the time is best, shave off the outside, and cut them into quarters, half boil them in Water and Salt, then cut the pith from the outward pill, and pickle it in White wine, a little stale Beer, bruised Pepper, a little large Mace, a few Fennel∣seeds and Salt, slice these out with your pickled Sallets.