To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
Take a Pike••, and having cleans'd the Civet, trust him round, and scotcht his back, put him into boiling Water and Vinegar, two parts Water, and the third Vinegar, with some Salt; be sure you boil him up quick: Let your Sauce be made of White-wine-Vinegar, Mace, whole Pepper, two dozen of Cockles boiled out of their shells and washed clean, a faggot of sweet Herbs,
the Liver stamped and put to it, with a Horse-radish scrap'd or slic'd, boil all these together; dish your Pike on Sippets, and beat up your Sauce with some good sweet Butter and minced Lemon: You may gar∣nish your Dish any how as you please.