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Phlegmatick Constitution.
THe Phlegmatick person is more cool and moist, not so lively, quick, sharp and acute as the sanguine: for habit of body corpu∣lent fat or fleshy; the Veines small and hid; a slow pulse; prone to sleep and ease, by cold things prejudiced, by hot things benefitted; incident to cold and Phlegmatick distempers, (which are to be understood, if customs casual∣ties or infirmities induce not the contrary.
Meats agreeable and convenient for this tem∣perament, are such as be temperate and such as be hot in the first and second degree; not o∣ver moist, but potencially drying if heat be wanting: as young Beef powdered, Mutton, Venison, Hare, Turkey, Hen, Capon, Pidgeon, Turtle, Black-birds, Feldifars, small Birds, sow∣ced Puffins, Artichoaks, Parsnips, Potatoes, pickled Oysters, Anchovies.
Also Bacon, Haberdine, old Ling, salt Cod, pickled Herrings or dryed, pickled scallops, and such like savory seasoned meats, this temperament will admit of, if the stomack be strong enough to digest them. And for the more security take a glass of Sack after.
Refuse Lambe, Kid, fresh Pork, Pig, Goose