Tricoenivm Christi in nocte proditionis suæ The threefold svpper of Christ in the night that he vvas betrayed / explained by Edvvard Kellett.

PAR. 2.

BUt (saith Beza) from Scaliger, and hee from the Jewish Rituall. At this second supper they brought instead of banqueting dishes, a platter of sauce: I reply; That sauce of sowre herbes embammated, should be instead of ban∣queting meates, I see no reason. I doubt not but they had diverse kindes of sauces at the second supper. And that Christ gave to Iudas a sop dipped in one of the sauces, I hope to make most probable; and this was also in the second supper. For Matt. 26.23. When Iudas dipped his hand with Christ in the dish, hee dipped his bread (saith Maldonate.) Why not the flesh of the Lambe, say I?

We dippe our meate more than our breade in sauces. Likewise, when at the second Supper, Ioh. 13.26. Christ dipped the morsell, or soppe, and gave it to Iudas, it was the sauce into the morsell was dipped; 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉, signifieth a mouthfull, or morsell, whether of bread, flesh, or fish; yet 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉 in Homer, Odys. 9. vers. 374. is used not for a soope of bread, but for a gobbet of flesh 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉, frusta humanae carnis: Gobbets of mans flesh, which Polyphemus vomited up.