The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.

About this Item

Title
The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.
Author
Salmon, William, 1644-1713.
Publication
London :: Printed for H. Rhodes ...,
1695.
Rights/Permissions

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Subject terms
Medicine, Popular.
Cookery, English.
Cookery -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A45501.0001.001
Cite this Item
"The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A45501.0001.001. University of Michigan Library Digital Collections. Accessed June 2, 2024.

Pages

Artichoaks to bake: Boil them first in fair Water, and so soon as you can separate the bottoms from the Leaves without breaking, lay them

Page [unnumbered]

in a Dish, and season them with Nutmeg, Pepper and Cinamon, very lightly, having layed a Sheet of Past under them with some bits of But∣ter; then lay on Potatoes sli∣ced round the Dish, also some Eringo-Roots and Dates, Beef-Marrow, large Mace, sliced Lemon and more Butter; close it up with another Sheet of Past, and being baked, li∣quor it with Grape-juice or Verjuice, Butter and Sugar beat up together, ice it with Sugar and Rose-water, and so serve it up.

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