The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.

About this Item

Title
The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.
Author
Salmon, William, 1644-1713.
Publication
London :: Printed for H. Rhodes ...,
1695.
Rights/Permissions

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Subject terms
Medicine, Popular.
Cookery, English.
Cookery -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A45501.0001.001
Cite this Item
"The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A45501.0001.001. University of Michigan Library Digital Collections. Accessed June 2, 2024.

Pages

Metheglin-White: Take Sweet-Marjoram, Sweet-Briar-Buds, Violets and Strawberry-Leaves, of each a handful; a handful of Violet-Flowers, the double ones, if they can be got; broad Thyme, Bor∣rage, and Agrimony, of each half a handful; and three or four Tops of Rosemary; the Seeds of Carraways, Corian∣der and Fennel, of each two spoonfuls, and three or four Blades of large Mace: boil these in eight gallons of run∣ning Water three quarters of an Hour, scum it and strain it; and being lukewarm, put as much of the best Honey to it as will make it bear an Egg, the breadth of a Sixpence a∣bove the Water; then boil it again, so long as any Scum will rise, so set it to cooling; and when almost cold, put in half a pint of new Ale-yeast, and when it has wrought till you perceive the Yeast to fall, then put it up, and suffer it to work in the Cask till the Yeast has left rising, filling it up every Day with some of the small Liquor; and stop∣ping it up, put in a Bag with a sliced Nutmeg in it, a few Cloves, Mace and Cinnamon, all unbruised, and a grain of Musk. The best time to make it, is a little before Michael∣mas, and it will be excellent to drink towards the begin∣ning of the Spring.

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