The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.

About this Item

Title
The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.
Author
Salmon, William, 1644-1713.
Publication
London :: Printed for H. Rhodes ...,
1695.
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Subject terms
Medicine, Popular.
Cookery, English.
Cookery -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A45501.0001.001
Cite this Item
"The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A45501.0001.001. University of Michigan Library Digital Collections. Accessed June 2, 2024.

Pages

Lobster to Farce: When the Lobster is half boil'd, take out the Meat, and mince it, season it with some Cloves and Mace beaten, and minced sweet Herbs mingled among the Meat; then put Yolks of Eggs, Gooseberries, Grapes and Barberries; sometimes the Bot∣toms of boiled Artichoaks cut Dice-fashion are used, or boil'd Asparagus; others will min∣gle Almond-paste with the rest; but however, when the Composition is fixed, fill the Lobster-shells, viz. Claws, Tail and Body, and bake it in an Oven not very hot; make for it a Sauce with Gravy and White-wine: beat it up with sweet Butter, the Juice of an Orange, and Anchovy dis∣solv'd in a little Water. To this Farcing you may some∣times put Almond-paste, Cur∣rans, Gooseberries and Sugar, and make Balls with them to lay about the Dish, and then serve it up with Venison-Sauce.

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