The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.

Hash of Scotch Collops: Cur a Leg of Veal in thin sli∣ces, beat them with a Rol∣ling-pin, and fry them with fine slices of interlarded Ba∣con, add sweet Butter, and being well fried, dish them up, put from them the Butter you fried them with, and put beaten Butter, with Lemon, Gravy, and the Juice of O∣ranges. Mutton may be ha∣shed the same way, only leave out the slices of Bacon: or if you would do them the French way, parboil your Meat, then take it up and pare off some thin slices on the upper and under side, and round it; prick it through, and let out the Gravy on the slices, then shred and bruise some Thyme, Marjoram, Parsly, and Savo∣ry, and put to them sweet Butter and Verjuice, with some beaten Pepper; and

when the Meat is boiled or stewed, pour all the Herbs, Slices and Broth into the Dish, and serve it up garnish'd with Parsley and Barberries.