The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.

Sauce for a Loin of Veal: Take Thyme, Pen∣nyroyal, Mint, Sage, and Marjoram, boil two Eggs hard, and shred the Yolks of 'em with a little Salt, and grated Nutmeg; then the Herbs being shred in, boil them together with a few Currans, beaten Cinnamon, Sugar, and some whole Cloves, dish it on this Sauce, and gar∣nish it with slices of Oran∣ges.

For a Leg of Veal the fol∣lowing Sauce.

Stuff it with Beef-suet sea∣soned with Nutmeg Salt, and the Yolks of two or three raw Eggs well mixed with the other: then make Sauce with the Gravy that drips from it, when the Fat is blown off; and giving it two or three warms on the Fire, squeeze in the Juice of two or three Oranges: Garnish it with Violet-flowers, Parsly, and Oranges sliced.