The good old cause, or, The divine captain characteriz'd in a sermon (not preach'd, nor needful to be preach'd, in any place so properly as in a camp) by Edm. Hickeringill ...
About this Item
- Title
- The good old cause, or, The divine captain characteriz'd in a sermon (not preach'd, nor needful to be preach'd, in any place so properly as in a camp) by Edm. Hickeringill ...
- Author
- Hickeringill, Edmund, 1631-1708.
- Publication
- London :: Printed for John Dunton ...,
- 1692.
- Rights/Permissions
-
This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Searching, reading, printing, or downloading EEBO-TCP texts is reserved for the authorized users of these project partner institutions. Permission must be granted for subsequent distribution, in print or electronically, of this text, in whole or in part. Please contact project staff at eebotcp-info@umich.edu for further information or permissions.
- Subject terms
- Soldiers -- Sermons.
- Sermons, English -- 17th century.
- Link to this Item
-
http://name.umdl.umich.edu/A43620.0001.001
- Cite this Item
-
"The good old cause, or, The divine captain characteriz'd in a sermon (not preach'd, nor needful to be preach'd, in any place so properly as in a camp) by Edm. Hickeringill ..." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A43620.0001.001. University of Michigan Library Digital Collections. Accessed June 9, 2024.
Pages
Page [unnumbered]
THE Good Old Cause: OR, THE Divine CAPTAIN Characteriz'd. IN A SERMON (Not Preach'd, nor needful to be Preach'd, in any place so properly as in a CAMP.)
Upon II Sam. x. 12.Be of good Courage, and let us play the men for our People, and the Cities of our God, and the Lord do what seemeth him good.
By ED M. HICKERINGILL, Rector of the Rectory of All-saints in Colchester.
Licens'd according to Order, Feb. 1. 1691/2.
London, Printed for John Dunton, at the Raven in the Poultry, 1692.