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Imprimis, For every Pipe take half a pound of Whiting to flavour your Wine, Long-Pepper one ounce, Cinnamon half an ounce, the eight•••• part of an ounce of Orras, as much Cloves, a little Anniseeds the which must be bearch to powder, and put them into a bag, and hang it in the Wine with a piece of Lead to sink it, two dayes, and then take it out, and see, if it
do not change let it hang one day long or, then put four or five, gallons, of Bastard Sirrup, which must be 〈…〉〈…〉 into it.